Regular price Rp 690.000
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The Wholesome Vegan cookbook, with over 60 bilingual recipes, is produced in collaboration with Wong Kee Yew, scientist turned vegan teacher and chef.
Kee Yew is a firm believer of ancient Asian wisdom. He has included many valuable tips on how to consume seeds and why he is an advocate of wholefoods, low temperature cooking and the importance of balancing yin and Yang in food we consume in the Wholesome Vegan Cookbook. This book is bilingual.



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