Spoonfuls of Love, The Thermomix® Cookbook for Children 婴喂爱食谱书
This is our first Thermomix® cookbook with healthy recipes and a focus on expert’s nutritional advice with easy step-by-step instructions for families to cook for children of various development stages from 6 months onwards when they start solid food and try new tastes, textures and food. Puree recipes meant for babies trying first their first bites at solids can be used as purees and sauces for appetisers, mains, and even desserts. Family snack favourites such as sausages can be made without nasties at home using wholesome ingredients! Pictorial guides are included for step-by-step guide to plate food that appears more attractive (and therefore, more delicious) to children. To prevent fussy eating, the book aims at inclusive cooking for younger children so that they learn to appreciate home cooking at a young age, that will develop into healthy eating habits in later life.
Spoonfuls of Love, The Thermomix® cookbook for children, developed with author and nutrition advisor, Olivia Tan, is a compilation of 60 recipes that are developed in growth developmental stages with nutritional information for children from 6 months onwards. Spoonfuls of Love won the Gourmand Award in 2019.
Olivia is a food writer, nutrition advisor and cookbook author. Her life’s mission is all about nurturing healthy habits with the love for providing wholesome foods for future generations. Olivia’s lifelong passion began when she first started cooking and baking at home at the age of 9. Winning her first school competition in the savoury category at 11 years old, set her on this life journey to learn and create wholesome foods. Olivia graduated with a degree in International Business. Passionate about health and children’s wellbeing, she went on to Diploma in Health & Nutrition UK, Certificate of Paediatric Nutrition and Fertility Pregnancy from Monash University, Australia. She currently provides baby nutrition and health workshops, cooking classes, and has a successful career as a top Thermomix consultant.
Her last cookbook, Chinese Flavours was well-received, an amazing bestseller and claiming global recognition. This cookbook is the perfect addition to your collection with delicious recipes to spice up your Chinese food knowledge.