Save time, effort and money with Thermomix®

If you cook daily, you’ll save on pantry basics that you can use again and again instead of buying for a long list of ingredients for each dish every time you cook. Thus, you’ll save more when you cook more often!

Meal planning saves ingredients, allows for cooking larger batches, and streamlines meal prep. Frozen cooked food reheats quickly, saving time on busy weekdays. No math required; cook full recipes and divide into meals easily.

Avoid wastage by freezing herbs and aromatics that may not be finished up before they turn bad. Slice or freeze in convenient 10-20g portions and stretch the use-by dates of your perishable herbs and aromatics longer.

With Thermomix®, steam multiple dishes using Varoma while simultaneously cooking soup or rice in the mixing bowl. Stack Varoma with meat, eggs, or vegetables for multi-layer cooking. Utilize leftover rice water for soup or dessert.

With precise controls, laborious dishes cook faster in Thermomix®. Traditional Malay, Indian, and Peranakan dishes may take half a day; with Thermomix®, blend spices and cook in one pot for easy cleanup.

Baked goods, yogurt, dips, fancy meals are definitely cheaper and very effortless to make at home. Here are some of our favourites.

Cookidoo® not only allows Thermomix® users to access thousands of tried and tested recipes from all over the world with success guaranteed, the recipe step videos also help users to master new skills in a recipe.