Editorial

Tastes of Sea — A Culinary Celebration of the Ocean

Tastes of Sea is more than just a cookbook. It is a tribute to Indonesia’s rich maritime heritage and a celebration of fine seafood cuisine reimagined through the eyes of culinary masters.

Featuring 35 exquisite seafood recipes, this book brings together the creativity, skill, and artistry of nine celebrated chefs:

Chef Bayu Retno Timur, Chef Degan Septoadji, Chef Gilles Marx, Chef Patrese Vito, Chef Tay Chan Yong, Chef Theo Setyo Widhyarto, Chef Tom Aikens, Chef Tomy Saputra, and Chef Wisnu Adiyatma.

From refined French techniques to bold local flavors, each recipe is thoughtfully crafted to inspire both seasoned cooks and home chefs. Dishes such as Tiger Prawn with Cauliflower Velouté, Octopus with Balinese Spice Paste, Jimbaran Grilled Fish, and Scallop with Butternut Purée showcase the diversity and elegance of seafood done right.

With the power and precision of Thermomix®, these fine dining creations are made accessible in any kitchen—bringing restaurant-quality results to your home with ease.

Tastes of Sea is not only a source of inspiration, but also a culinary guide to mastering the art of seafood—from cooking techniques to modern plating.

Whether you’re an enthusiastic home cook or a culinary professional, this book invites you to experience the rhythm of the sea—on your own plate.